Measuring and predicting the spreading of dairy products in the mouth: sensory, instrumental and modelling approaches

Stéphane Mossaz, Pascal Jay, Albert Magnin, Maud Panouillé, Anne Saint‐Eve, Isabelle Déléris, Alexandre Juteau, Isabelle Souchon

Food Hydrocolloids · 2010 · 15 citations · 31 references

Concepts

References

31