Phase equilibrium measurements in complex systems of fats, fat compounds and supercritical carbon dioxide

Separation of tocopherols from deodorizer condensates by countercurrent extraction with carbon dioxide

Gerd Brunner, Th. Malchow, Kai Stürken et al. · The Journal of Supercritical Fluids · 1991 · 90 citations

Natural Sciences, Chemistry, Food Science +7

Phase equilibria of oleic acid, methyl oleate, and anhydrous milk fat in supercritical carbon dioxide

Zer‐Ran Yu, Syed S. H. Rizvi, John A. Zollweg · The Journal of Supercritical Fluids · 1992 · 59 citations

Agriculture, Chemistry, Food Science +13

Phase equilibrium data for supercritical extraction of lemon flavors and palm oils with carbon dioxide

Harish Kalra, Sung-Ting Chung, C.-J. Chen · Fluid Phase Equilibria · 1987 · 51 citations

Engineering, Chemical Engineering, Food Science +17

Partition coefficients for fatty acid esters in supercritical fluid CO₂ with and without ethanol

William B. Nilsson, Gloria T. Seaborn, J. K. Hudson · Journal of the American Oil Chemists Society · 1992 · 36 citations

Agriculture, Food Science, Carbohydrate Chemistry +8

Phase equilibria of fish oil fatty acid ethyl esters and sub- and supercritical CO2

Arne Staby, Torben Forskov, Jørgen Mollerup · Fluid Phase Equilibria · 1993 · 28 citations

Natural Sciences, Food Science, Food Engineering +10