Phase equilibrium data for supercritical extraction of lemon flavors and palm oils with carbon dioxide - Concepedia

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Phase equilibrium data for supercritical extraction of lemon flavors and palm oils with carbon dioxide

51

Citations

1

References

1987

Year

Harish Kalra, Sung-Ting Chung, C.-J. Chen

Fluid Phase Equilibria

Food ChemistrySolvent ExtractionSupercritical Co2Supercritical Fluid ChromatographyLemon FlavorsSupercritical FlowAnalytical ChemistryPhase Equilibrium DataFood EngineeringChromatographyPalm OilsHealth Sciences

References

	Year	Citations

Page 1