Concepedia
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1
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51
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Active since
1987
C.-J. Chen is an author specializing in food engineering, food chemistry, and health sciences.
Top concepts
HealthChromatographyFood ChemistryFood EngineeringAnalytical Chemistry
Publications per year
1987–1987
Phase equilibrium data for supercritical extraction of lemon flavors and palm oils with carbon dioxide
Harish Kalra, Sung-Ting Chung, C.-J. Chen · Fluid Phase Equilibria · 1987 · 51 citations
Food Chemistry, Solvent Extraction, Supercritical Co2 +9
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