Xanthan and guar polymer solutions for water shut off in high salinity reservoirs

Xanthan gum: production, recovery, and properties

Félix García‐Ochoa, Victoria E. Santos, José A. Casas et al. · Biotechnology Advances · 2000 · 1.5K citations

Agriculture, Food Science, Food Chemistry +4

Viscosity of guar gum and xanthan/guar gum mixture solutions

José A. Casas, F Garc�a-Ochoa · Journal of the Science of Food and Agriculture · 2000 · 207 citations

Natural Sciences, Food Science, Polymer Chemistry +14

Intrinsic viscosity and viscoelastic properties of xanthan/guar mixtures in dilute solutions: Effect of salt concentration on the polymer interactions

Hanna Khouryieh, Thomas J. Herald, Fadi Aramouni et al. · Food Research International · 2007 · 149 citations

Natural Sciences, Chemistry, Materials Science +16

A comparative study on viscosity behavior of water‐soluble chemically modified guar gum derivatives with different functional lateral groups

Liming Zhang, Peter S Hui · Journal of the Science of Food and Agriculture · 2005 · 106 citations

Natural Sciences, Chemical Engineering, Food Science +17

Influence of mixing temperature on xanthan conformation and interaction of xanthan–guar gum in dilute aqueous solutions

Hanna Khouryieh, Thomas J. Herald, Fadi Aramouni et al. · Food Research International · 2006 · 88 citations

Natural Sciences, Chemistry, Food Science +13