Influence of mixing temperature on xanthan conformation and interaction of xanthan–guar gum in dilute aqueous solutions

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations

Agriculture, Chemistry, Food Science +13

Principles of Polymer Chemistry.

Maurice L. Huggins · Journal of the American Chemical Society · 1954 · 16.6K citations

Natural Sciences, Chemistry, Organic Chemistry +8

Principles of polymer chemistry

Choice Reviews Online · 1995 · 15.3K citations

Natural Sciences, Chemistry, Materials Science +12

The Viscosity of Dilute Solutions of Long-Chain Molecules. IV. Dependence on Concentration

Maurice L. Huggins · Journal of the American Chemical Society · 1942 · 1.9K citations

Natural Sciences, Chemistry, Analytical Chemistry +7

Rheological methods in food process engineering

M.A. Rao · Trends in Food Science & Technology · 1993 · 1.7K citations

Agriculture, Chemical Engineering, Food Science +11