Publication | Closed Access
The dissipation rates of cyprodinil, fludioxonil, procymidone and vinclozoline during storage of grape juice
54
Citations
14
References
2005
Year
Food ChemistryShelf LifeMedicineBioanalysisDissipation RatesMicrobiologyGrape JuicePost-harvest PhysiologyPharmacologyFood SafetyHealth Sciences
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