Functional Properties and Mineral Contents of a Nigerian Okra Seed (Abelmoschus esculentus Moench) Flour as Influenced by Pretreatments - Concepedia

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Functional Properties and Mineral Contents of a Nigerian Okra Seed (Abelmoschus esculentus Moench) Flour as Influenced by Pretreatments

DOI Full Paper Access

30

Citations

1

References

2010

Year

Oluyemisi Elizabeth Adelakun, B.I.O. Ade-Omoway, I.A. Adeyemi, M-A. van de Ven

Journal of Food Technology

Food ChemistryNutritionNigerian Okra SeedFunctional PropertiesNutritive ValueMineral ContentsAgricultural EconomicsGrain QualityCrop Quality

References

	Year	Citations

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