Concepedia

B.I.O. Ade-Omoway

BA

Statistics

Publications

1

Citations

30

H-Index

1

Active since

2010

B.I.O. Ade-Omoway is an author specializing in food chemistry, nutrition, and agricultural economics.

Top concepts

Publications per year

2010–2010

1

Publications

1

Functional Properties and Mineral Contents of a Nigerian Okra Seed (Abelmoschus esculentus Moench) Flour as Influenced by Pretreatments

Oluyemisi Elizabeth Adelakun, B.I.O. Ade-Omoway, I.A. Adeyemi et al. · Journal of Food Technology · 2010 · 30 citations · Full text

, , +6

1–1 of 1