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Prevention of travel-related foodborne diseases: Microbiological risk assessment of food handlers and ready-to-eat foods in northern Italy airport restaurants

Food ContaminationFood ContaminantsFoodborne PathogensFoodborne IllnessFood HandlersTravel-related Foodborne DiseasesFood MicrobiologyFood Safety Risk AssessmentInfection ControlPublic HealthMicrobiological Risk AssessmentFoodborne HazardTraveler DiarrheaFood SafetyHealth Sciences