Concepedia

Publication | Closed Access

Slowly digestible sweetpotato flour: Preparation by heat-moisture treatment and characterization of physicochemical properties

DOI

27

Citations

28

References

2013

Year

Ji Hong Ahn, Hye Rim Baek, Kyung Mi Kim, Gui Jung Han, Jun Bong Choi, Yang Kim, Tae Wha Moon
Food Science and Biotechnology

References

YearCitations

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