Jun Bong Choi

Slowly digestible sweetpotato flour: Preparation by heat-moisture treatment and characterization of physicochemical properties

Ji Hong Ahn, Hye Rim Baek, Kyung Mi Kim et al. · Food Science and Biotechnology · 2013 · 27 citations

Agriculture, Food Science, Food Analysis +15

Physicochemical properties of Korean rice wine (Makgeolli) fermented using yeasts isolated from Korean traditional nuruk, a starter culture

Jae Seung Park, Sang Hoon Song, Jun Bong Choi et al. · Food Science and Biotechnology · 2014 · 18 citations

Agriculture, Food Science, Microbiology +17

Acidic and steaming treatments of tteokbokki rice cake to improve its microbial and textural properties

Hee Soon Cheon, Won Il Cho, Su Jin Lee et al. · Korean Journal of Food Science and Technology · 2017 · 15 citations · Full text

Agriculture, Agronomy, Food Science +14

Inactivation mechanism of Bacillus subtilis spores by ethanol extract of Torilis japonica fruit

Won Il Cho, Chan Ick Cheigh, You Jung Choi et al. · Food Science and Biotechnology · 2009 · 12 citations

Agriculture, Food Science, Microbiology +16

Antimicrobial Activity of Medicinal Plants Against Bacillus subtilis Spore

Won Il Cho, Jun Bong Choi, Kang‐Pyo Lee et al. · Food Science and Biotechnology · 2007 · 11 citations

Life Sciences, Microbiology, Plant Sciences +8