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An evaluation of trisodium phosphate, citric acid and lactic acid cloacal wash treatments to reduce Campylobacter, total viable counts (TVC) and total enterobacteriaceae counts (TEC) on broiler carcasses during processing

Microbial ContaminationTrisodium PhosphateMedicineFood MicrobiologyCampylobacter InfectionsTotal Viable CountsMicrobiologyFoodborne HazardFood SafetyCitric AcidAntimicrobial ResistancePoultry ScienceMicrobial Risk Assessment