Publication | Closed Access
Digestibility and Structural Properties of Thermal and High Hydrostatic Pressure Treated Sweet Potato (Ipomoea batatas L.) Protein
40
Citations
21
References
2014
Year
Food ChemistryStructural PropertiesEngineeringBiochemistryFood BiophysicsBiotechnologyAlternative Protein SourceFood ProcessingBiomolecular EngineeringHealth Sciences
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