Concepedia

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Partial branching enzyme treatment increases the low glycaemic property and α-1,6 branching ratio of maize starch

DOI

86

Citations

38

References

2014

Year

Xingfeng Li, Ming Miao, Huan Jiang, Jiangchao Xue, Bo Jiang, Tao Zhang, Yaqi Gao, Yingmin Jia
Food Chemistry

References

YearCitations

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