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Lycopene-rich fractions derived from pink guava by-product and their potential activity towards hydrogen peroxide-induced cellular and DNA damage

DOI

40

Citations

23

References

2010

Year

Kin Weng Kong, Nor Fadilah Rajab, K. Nagendra Prasad, Amin Ismail, Masturah Markom, Chin Ping Tan
Food Chemistry

References

YearCitations

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