The size and shape of amylopectin: a study using analytical ultracentrifugation

Spin Diffusion Measurements: Spin Echoes in the Presence of a Time-Dependent Field Gradient

E. O. Stejskal, J. E. Tanner · The Journal of Chemical Physics · 1965 · 8.2K citations

Engineering, Spin Systems, Magnetic Resonance +17

[5] The determination of the partial specific volume of proteins by the mechanical oscillator technique

O. Kratky, H. Leopold, Hans Stabinger · Methods in enzymology on CD-ROM/Methods in enzymology · 1973 · 318 citations

Protein Chemistry, Biochemistry, Protein Folding +10

RHEOLOGY OF GELATINISED STARCH SUSPENSIONS

I. D. Evans, Derek R. Haisman · Journal of Texture Studies · 1980 · 270 citations

Engineering, Mechanical Engineering, Pseudoplasticity Constants +16

Fine Structure of Starch and its Relationship to the Organization of Starch Granules

Dexter French · Journal of the Japanese Society of Starch Science · 1972 · 270 citations · Full text

Biochemistry, Glycobiology, Polysaccharide +4

Rheological Studies on Starch — Flow Behaviour of Wheat Starch Pastes

J.L. Doublier · Starch - Stärke · 1981 · 150 citations

Engineering, Fluid Mechanics, Mechanical Engineering +16