Publication | Closed Access
Some Properties of the Stem and Pollen Starches of Rice
52
Citations
19
References
1984
Year
Rice StemsEngineeringBotanyStem StarchesAbstract StarchAgricultural EconomicsGrain SciencePlant PathologyPollen StarchesGrain QualitySeed ProcessingPlant PhysiologyCrop QualityGrain Storage
Abstract Starch was isolated from rice stems, pollen and grain. The stem starches in all varieties were similar and their amylose contents were not correlated with those of the endosperm starches. However, the amylose content of the pollen starches reflected that of the endosperm starches.
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