Concepedia

Publication | Closed Access

Some Properties of the Stem and Pollen Starches of Rice

52

Citations

19

References

1984

Year

Abstract

Abstract Starch was isolated from rice stems, pollen and grain. The stem starches in all varieties were similar and their amylose contents were not correlated with those of the endosperm starches. However, the amylose content of the pollen starches reflected that of the endosperm starches.

References

YearCitations

Page 1