Effects of vascular infusion with a solution of saccharides, sodium chloride, and phosphates with or without vitamin C on carcass traits, Warner–Bratzler shear force, flavor-profile, and descriptive-attribute characteristics of steaks and ground beef from Charolais cattle

Publication | Closed Access

DOI

Citations

References

2002

Year

E.J. Yancey, Michael E. Dikeman, P. B. Addis, Eugenios Katsanidis, Michael M. Pullen

Meat Science

Animal PhysiologyNutritionSodium ChlorideAnimal NutritionAnimal SciencePhysiologyVascular InfusionEducationVitamin CAnimal ProductionMeat QualityMeat ScienceAnimal AgricultureHealth Sciences