Journal of Fermentation Technology · 1986 · 14 citations · 4 references
AgricultureBiotechnologyFermentation EngineeringFermentation ScienceAlcoholic FermentationFermentation ChemistryNon-saccharomyces YeastsPrimary FermentationYeast BiologyYeast GeneticsEthanol FermentationEthanol ProductionEthanol ToleranceYeast Fermentation PhysiologyYeast Strain Improvement
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L-Glutamic Acid Formation by Microorganisms from Ethanol
TOSHIKAZU OKI, Yoshio Sayama, Yukio Nishimura et al. · Agricultural and Biological Chemistry · 1968 · 12 citations