Separation and Purification of the Phenolases of the Common Mushroom

Jack L. Smith, Robert C. Krueger · Journal of Biological Chemistry · 1962

Industrial MycologyEngineeringBiotransformation+5

Influence of variety, cultural conditions and temperature of storage on enzymic browning of potato tubers

L. W. Mapson, T. Swain, A. W. Tomalin · Journal of the Science of Food and Agriculture · 1963

NutritionBotanyAgricultural Economics+16

Catechol Oxidases from Apples, their Properties, Subcellular Location and Inhibition

K. Harel, Alfred M. Mayer, Y. Shain · Physiologia Plantarum · 1964

PolyphenolicsEngineeringSubcellular Location+7

Purification and multiplicity of catechol oxidase from apple chloroplasts

E. Harel, Alfred M. Mayer, Y. Shain · Phytochemistry · 1965

Plant PhysiologyCatechol OxidaseBiochemistry+3

A New Method for the Measurement of Tyrosinase Catecholase Activity. II. Catecholase Activity Based on the Initial Reaction Velocity

Wilbur H. Miller, M. F. Mallette, Lloyd J. Roth et al. · Journal of the American Chemical Society · 1944

Chemical AnalysisAltmetric Attention ScoreSecondary Metabolite+18