Assay of catechol oxidase—a critical comparison of methods

Separation and Purification of the Phenolases of the Common Mushroom

Jack L. Smith, Robert C. Krueger · Journal of Biological Chemistry · 1962 · 109 citations · Full text

Life Sciences, Biochemistry, Biology +7

Influence of variety, cultural conditions and temperature of storage on enzymic browning of potato tubers

L. W. Mapson, T. Swain, A. W. Tomalin · Journal of the Science of Food and Agriculture · 1963 · 94 citations

Agriculture, Agronomy, Plant Sciences +12

Catechol Oxidases from Apples, their Properties, Subcellular Location and Inhibition

K. Harel, Alfred M. Mayer, Y. Shain · Physiologia Plantarum · 1964 · 91 citations

Life Sciences, Biochemistry, Plant Sciences +12

Purification and multiplicity of catechol oxidase from apple chloroplasts

E. Harel, Alfred M. Mayer, Y. Shain · Phytochemistry · 1965 · 88 citations

Life Sciences, Plant Biology, Plant Sciences +10

A New Method for the Measurement of Tyrosinase Catecholase Activity. II. Catecholase Activity Based on the Initial Reaction Velocity

Wilbur H. Miller, M. F. Mallette, Lloyd J. Roth et al. · Journal of the American Chemical Society · 1944 · 64 citations

Life Sciences, Biochemistry, Catalysis +8