Zone Electrophoresis in Starch Gels and its Application to Studies of Serum Proteins

Oliver Smithies · Advances in protein chemistry · 1959

Protein ChemistrySerum ProteinsCapillary Electrophoresis+7

Banana Polyphenoloxidase. Preparation and Properties

James K. Palmer · PLANT PHYSIOLOGY · 1963

Food ChemistryBrowning ReactionsFood Bioactive Compound+11

Separation and Purification of the Phenolases of the Common Mushroom

Jack L. Smith, Robert C. Krueger · Journal of Biological Chemistry · 1962

Industrial MycologyEngineeringBiotransformation+5

Latent phenolase in extracts of broad-bean (<i>Vicia faba</i> L.) leaves. 2. Activation by anionic wetting agents

R. H. Kenten · Biochemical Journal · 1958

BiologyBiosynthesisEngineering+13

Catechol Oxidases from Apples, their Properties, Subcellular Location and Inhibition

K. Harel, Alfred M. Mayer, Y. Shain · Physiologia Plantarum · 1964

PolyphenolicsEngineeringSubcellular Location+7