Concepedia

Effect of fatty acid structure on the morphology of spherulites formed from jet cooked mixtures of fatty acids and defatted cornstarch☆

George F. Fanta, Frederick C. Felker, Randal L. Shogren, John H. Salch

Carbohydrate Polymers · 2006 · 31 citations · 13 references

DOI

Concepts

References

13

Thermal dissociation of amylose-fatty acid complexes

Stilianos Raphaelides, John Karkalas · Carbohydrate Research · 1988 · 205 citations

, , +12

Steam jet cooking of high-amylose starch–fatty acid mixtures. An investigation of complex formation

George F. Fanta · Carbohydrate Polymers · 1999 · 115 citations

, , +11

Single crystals of amylose V complexes

Yuhiko Yamashita · Journal of Polymer Science Part A General Papers · 1965 · 86 citations

, , +17

Single crystals of amylose V complexes. III. Crystals with <i>8</i><sub><i>1</i></sub> helical configuration

Yuhiko Yamashita, Kazuo Monobe · Journal of Polymer Science Part A-2 Polymer Physics · 1971 · 86 citations

, , +17

Electron microscopy and spherulitic organization in polymers

D. C. Bassett, H. D. Keith · Critical reviews in solid state and materials sciences/CRC critical reviews in solid state and materials sciences · 1984 · 85 citations

, , +17