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Determination of aromatic amines in food products and composite food packaging bags by capillary electrophoresis coupled with transient isotachophoretic stacking

Food ChemistryFood PackagingEngineeringFood AuthenticationGas ChromatographyFood AnalysisTransient Isotachophoretic StackingMass SpectrometryFood ProductsAromatic AminesOrganic ChemistryAnalytical ChemistryFood EngineeringFood QualityFood SafetyIsotachophoresisChromatographyHealth Sciences