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Publication | Closed Access

Comparison of microbial communities in marinated and unmarinated broiler meat by metagenomics

DOI

113

Citations

38

References

2012

Year

Tea Nieminen, Kaisa Koskinen, Pia Laine, Jenni Hultman, Elina Säde, Lars Paulín, A. Paloranta, Per Johansson, Johanna Björkroth, Petri Auvinen
International Journal of Food Microbiology

References

YearCitations

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