Comparison of microbial communities in marinated and unmarinated broiler meat by metagenomics

Tea Nieminen, Kaisa Koskinen, Pia Laine, Jenni Hultman, Elina Säde, Lars Paulín, A. Paloranta, Per Johansson, Johanna Björkroth, Petri Auvinen

International Journal of Food Microbiology · 2012 · 115 citations · 38 references

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