Concepedia

Oxygen Uptake Rate in Production of Xylitol by <e1>Candida guilliermondii</e1> with Different Aeration Rates and Initial Xylose Concentrations

Maria Antonieta P. Gimenes, Luiz Cláudio S. Carlos, Luís Fernando Figueiredo Faria, Nei Pereira

Applied Biochemistry and Biotechnology · 2002 · 18 citations · 8 references

DOI

Concepts

References

8

Redox balances in the metabolism of sugars by yeasts

Johannes P. van Dijken, W. A. Scheffers · FEMS Microbiology Letters · 1986 · 594 citations

, , +15

Biochemistry (4th edn)

David S. Latchman · Trends in Biochemical Sciences · 1995 · 570 citations

, , +5

NADH-linked aldose reductase: the key to anaerobic alcoholic fermentation of xylose by yeasts

Peter M. Bruinenberg, Peter H. M. de Bot, Johannes P. van Dijken et al. · Applied Microbiology and Biotechnology · 1984 · 355 citations

, , +9

Contribution of the Surface Free Energy Perturbation to Protein-Solvent Interactions

Yoshiko Kita, Tsutomu Arakawa, Tiao-Yin Lin et al. · Biochemistry · 1994 · 299 citations

Turku sugar studies XVIII: Incidence of dental caries in relation to 1-year consumption of xylitol chewing gum

Arje Scheinin, Kauko K. Mäkinen, E Tammisalo et al. · Acta Odontologica Scandinavica · 1975 · 188 citations · Full text