Divergent anti-inflammatory effects of different oil acute consumption on healthy individuals

Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women

David J.A. Jenkins, Cyril W.C. Kendall, Chung‐Ja C. Jackson et al. · American Journal of Clinical Nutrition · 2002 · 309 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16

Components of the mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease

Jordi Salas‐Salvadó, Ana García‐Arellano, Ramón Estruch et al. · European Journal of Clinical Nutrition · 2007 · 292 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet

Mari-Pau Mena, Emilio Sacanella, Mónica Vázquez-Agell et al. · American Journal of Clinical Nutrition · 2008 · 277 citations · Full text

Life Sciences, Immunology, Nutritional Sciences +16

Soy Protein Intake, Cardiorenal Indices, and C-Reactive Protein in Type 2 Diabetes With Nephropathy

Leila Azadbakht, Shahnaz Atabak, Ahmad Esmaillzadeh · Diabetes Care · 2008 · 254 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

The postprandial effect of components of the mediterranean diet on endothelial function

Robert A. Vogel, Mary C. Corretti, Gary D. Plotnick · Journal of the American College of Cardiology · 2000 · 224 citations

Life Sciences, Nutrition, Nutritional Sciences +16