Journal of Agricultural and Food Chemistry · 2002 · 50 citations · 19 references
[2H4]Folic acid was synthesized by deuterating p-aminobenzoic acid, which was then coupled to glutamic acid and 6-formylpterin. Using [2H4]folic acid as starting component enabled the preparation of labeled vitamers tetrahydrofolate, 5-formyltetrahydrofolate, 5-methyltetrahydrofolate, and 10-formylfolate which were characterized by electrospray mass spectrometry and collision-induced dissociation. The mass spectrometric studies confirmed that the compounds could be used as internal standards in stable isotope dilution assays.
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The Availability of Food Folate in Man
Tsunenobu Tamura, E. L. R. Stokstad · British Journal of Haematology · 1973 · 184 citations
Christine M Pfeiffer, Lisa M. Rogers, Jesse F. Gregory · Journal of Agricultural and Food Chemistry · 1997 · 180 citations
Nutrition, Engineering, Reversed-phase Liquid Chromatography +19