Publication | Closed Access
Effect of salicylic acid on phenylpropanoids and phenylalanine ammonia-lyase in harvested grape berries
175
Citations
46
References
2006
Year
BiosynthesisEngineeringBotanyPhenylalanine Ammonia-lyaseAgricultural EconomicsBiotechnologyHarvested Grape BerriesRipeningPost-harvest PhysiologyPhytochemistryPlant PhysiologySalicylic Acid
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