Hypercalcemia, hypervitaminosis A and 3-epi-25-OH-D3 levels after consumption of an “over the counter” vitamin D remedy. A case report

Fernando Granado‐Lorencio, Inmaculada Blanco-Navarro, Belén Pérez-Sacristán, Rebeca Rodríguez‐Pena, Fernando García López

Food and Chemical Toxicology · 2012 · 29 citations · 19 references

Concepts

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