The glycogen-amylase complex as a means of obtaining highly purified α-amylases

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51K citations

Food Chemistry, Chemical Measurement, Bioanalysis +13

Chromatographic Separation of Sugars on Charcoal¹

Roy L. Whistler, Donald F. Durso · Journal of the American Chemical Society · 1950 · 477 citations

Altmetric Attention Score, Bibliometrics, Chromatographic Separation +20

Synthesis of Glycogen from Uridine Diphosphate Glucose in Liver

Luis F. Leloir, Sara H. Goldemberg · Journal of Biological Chemistry · 1960 · 382 citations · Full text

Uridine Diphosphate Glucose, Glycosylation, Biochemistry +1

A cellulose acetate supporting medium for zone electrophoresis

J. Kohn · Clinica Chimica Acta · 1957 · 277 citations

Engineering, Capillary Electrophoresis, Cellulose Acetate +4

ISOLATION AND PROPERTIES OF CRYSTALLINE α-AMYLASE FROM GERMINATED BARLEY

Sigmund Schwimmer, A.K. Balls · Journal of Biological Chemistry · 1949 · 118 citations · Full text

Biosynthesis, Engineering, Biochemistry +6