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Measurement of Soluble Solid Contents and pH of White Vinegars Using VIS/NIR Spectroscopy and Least Squares Support Vector Machine

Food ChemistryChemical EngineeringChemical MeasurementEngineeringAnalytical InstrumentationMeasurementSoluble Solid ContentsFood AnalysisBioprocess MonitoringChemometric MethodEducationAnalytical ChemistryFood EngineeringInstrumentationChromatography