Yidan Bao

Rapid prediction of moisture content of dehydrated prawns using online hyperspectral imaging system

Di Wu, Hui Shi, Songjing Wang et al. · Analytica Chimica Acta · 2012 · 179 citations

Environmental Monitoring, Engineering, Moisture Content +8

Hybrid variable selection in visible and near-infrared spectral analysis for non-invasive quality determination of grape juice

Di Wu, Yong He, Pengcheng Nie et al. · Analytica Chimica Acta · 2009 · 162 citations

Plant Analysis, Infrared Spectroscopy, Spectroscopy +12

Rapid Classification of Wheat Grain Varieties Using Hyperspectral Imaging and Chemometrics

Yidan Bao, Chunxiao Mi, Na Wu et al. · Applied Sciences · 2019 · 108 citations · Full text

Precision Agriculture, Engineering, Botany +19

Potential of hyperspectral imaging and multivariate analysis for rapid and non-invasive detection of gelatin adulteration in prawn

Di Wu, Hui Shi, Yong He et al. · Journal of Food Engineering · 2013 · 105 citations

Biology, Bioanalysis, Non-invasive Detection +3

Visible/Near-Infrared Spectra for Linear and Nonlinear Calibrations: A Case to Predict Soluble Solids Contents and pH Value in Peach

Yongni Shao, Yidan Bao, Yong He · Food and Bioprocess Technology · 2009 · 98 citations

Food Chemistry, Nonlinear Calibrations, Engineering +13