Journal of the Science of Food and Agriculture · 1975 · 70 citations · 12 references
Life SciencesFood SciencePlant SciencesFood ChemistryPhycologyPlant TaxonomyFruit AnatomyPlant Cell Wall PolysaccharidesPolysaccharide FunctionPolysaccharide PropertiesPolysaccharide StructureCapsular PolysaccharidesMucilage SecretionPectic OligosaccharidesPlant Mucilage PolysaccharidesPlant PolysaccharidesPolysaccharide CharacterizationPolysaccharide Materials
Abstract Determination of the main structural features of the mucilages from Opuntia monacantha, Opuntia nopalea‐coccinillifera, Cereus peruvianus and Wigginsia erinacea by hydrolysis and methylation indicated that these polysaccharides have some similarity to both pectic polysaccharides and gum exudates, and, consequently, may provide an alternative source of industrial raw materials. The chemical composition of the mucilages is consistent with a role in the storage of moisture in Cactaceae and may be used to provide a useful method of taxonomy within the family.
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Colorimetric Method for Determination of Sugars and Related Substances
Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations
Agriculture, Chemistry, Food Science +13
Colorimetric Determination of Pectic Substances
E. A. McComb, R. M. McCready · Analytical Chemistry · 1952 · 330 citations
David A. Rees, W. E. Scott · Journal of the Chemical Society B Physical Organic · 1971 · 138 citations