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Use of Salmonella enterica serovar Typhimurium DT104 expressing lux genes to assess, in real time and in situ, heat inactivation and recovery on a range of contaminated food surfaces

Heat InactivationPathogen DetectionHealth SciencesMicrobial ContaminationFood MicrobiologyMicrobiologyInfection ControlMedicineLux GenesFood SafetySerovar Typhimurium Dt104