Concepedia

Publication | Closed Access

Changes in carbohydrate fraction during dehydration process of common legumes

DOI

92

Citations

33

References

2009

Year

Yolanda Aguilera, María Á. Martín-Cabrejas, Vanesa Benítez, Esperanza Mollá, Francisco J. López‐Andréu, Rosa M. Esteban
Journal of Food Composition and Analysis

References

YearCitations

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