Differences in volatile ester composition between Fragaria×ananassa and F. vesca and implications for strawberry aroma patterns

Gain and Loss of Fruit Flavor Compounds Produced by Wild and Cultivated Strawberry Species

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Agriculture, Evolutionary Biology, Plant Sciences +17

Evaluation of the Character Impact Odorants in Fresh Strawberry Juice by Quantitative Measurements and Sensory Studies on Model Mixtures

Peter Schieberle, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 1997 · 336 citations

Agriculture, Food Science, Food Analysis +16

Genetic Manipulation of Alcohol Dehydrogenase Levels in Ripening Tomato Fruit Affects the Balance of Some Flavor Aldehydes and Alcohols1

Jim Speirs, Elizabeth Lee, Karen Holt et al. · PLANT PHYSIOLOGY · 1998 · 267 citations · Full text

Agriculture, Genetics, Plant Biology +17

Identification and organoleptic evaluation of compounds in Delicious apple essence

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Agriculture, Chemistry, Food Science +14

Strawberry Flavour: Analysis and Biosynthesis

Ioannis Zabetakis, Mark A. Holden · Journal of the Science of Food and Agriculture · 1997 · 224 citations

Agriculture, Food Science, Plant Sciences +12