Journal of the American Oil Chemists Society · 1966 · 35 citations · 2 references
Life SciencesBiochemistryFood ScienceFood AnalysisFood ChemistryLipid BiochemistryFatty Acid ChemistryFatty Acid MetabolismLipid AnalysisLipid ChemistryLipid MetabolismTriglyceride MetabolismFatty AcidsOil Composition AnalysisPancreatic Lipase ActionTriacylglycerol StructureTriglyceride StructureVegetable Oils
Abstract The fatty acid compositions of 7 oils containing different amounts of erucic acid (1.4 to 57.2%) have been investigated. Fatty acid distribution between the 1,3‐ and 2‐positions of the glyceride molecules was estimated by the pancreatic lipase splitting technique. On the basis of this experimental data, it is possible to speculate on the rules governing glyceride composition in the oils investigated.
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