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Screening of heat-processed finnish foods for the mutagens 2-amino-3,8-dimethylimidazo[4,5-f]-quinoxaline, 2-amino-3,4,8-trimethylimidazo[4,5-f]- quinoxaline and 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine

Food ChemistryBiosynthesisEngineeringBiochemistryFood AdditiveFood AnalysisBiotechnologyFood BiotechnologyFood ContaminantToxicologyMicrobiologyFood QualityFood SafetyFood ToxicologyBiomolecular EngineeringHeat-processed Finnish FoodsHealth Sciences