Publication | Closed Access
Castration and slaughter age effects on panel assessment and aroma compounds of the “mestiço” goat meat
59
Citations
15
References
2000
Year
Animal PhysiologyNutritionHealth SciencesAnimal ScienceAroma CompoundsPanel AssessmentAgricultural EconomicsPublic HealthFood QualityAnimal ProductionMeat QualityMeat ScienceSlaughter Age Effects
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