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The contribution of green parts of the ear to grain filling in old and modern cultivars of bread wheat (Triticum aestivum L.): Evidence for genetic gains over the past century

Quantitative GeneticsBotanyBread WheatGeneticsModern CultivarsSustainable AgricultureCrop ScienceAgricultural EconomicsGenetic EngineeringGreen PartsGenetic VariationCrop ImprovementPublic HealthGrain QualityMedicinePlant Breeding