Eduardo A. Tambussi - Concepedia

Author

Eduardo A. Tambussi

Also Known As

E A ; Tambussi, E TAMBUSSI, E. A. Tambussi, E. Tambussi, E.A Tambussi, E.A. Tambussi, Eduardo A Tambussi, Eduardo A. Tambussi, Eduardo Alberto Tambussi, Eduardo Tambussi

Publications

3.6K

Citations

H-Index

Concepts

All Affiliations

Universidad Nacional de La Plata Instituto de Fisiología Vegetal Consejo Nacional de Investigaciones Científicas y Técnicas Universitat de Barcelona National Agricultural Technology Institute

About

Eduardo A. Tambussi is an author at Universidad Nacional de La Plata specializing in botany, plant physiology, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	7	7	776
2	Engineering	5	5	331
3	Medicine	3	3	457
4	Public Health	3	3	369
5	Health Sciences	2	2	352

Eduardo A. Tambussi

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
The Photosynthetic Role of Ears in C<sub>3</sub> Cereals: Metabolism, Water Use Efficiency and Contribution to Grain Yield Eduardo A. Tambussi, J. Bort, Juan J. Guiamét, Critical Reviews in Plant Sciences	2007	258
Drought and watering-dependent oxidative stress: effect on antioxidant content in Triticum aestivum L. leaves Carlos G. Bartoli, Marcela Simontacchi, Eduardo A. Tambussi, Journal of Experimental Botany Plant PhysiologyBotanyWater StressCrop PhysiologyRedox Biology	1999	234
Ear of durum wheat under water stress: water relations and photosynthetic metabolism Eduardo A. Tambussi, Salvador Nogués, J. L. Araus Planta BiologyPlant StressBotanyAbiotic StressNatural Sciences	2005	220
The contribution of ear photosynthesis to grain filling in bread wheat (Triticum aestivum L.) María Luján Maydup, Mariana Antonietta, Juan J. Guiamét, Field Crops Research EngineeringBotanyBread WheatSustainable AgricultureAgricultural Economics	2010	212
Oxidative damage to thylakoid proteins in water-stressed leaves of wheat (Triticum aestivum) Eduardo A. Tambussi, Carlos G. Bartoli, José Beltrano, Physiologia Plantarum Plant PhysiologyBotanyWater StressOxidative DamageRedox Biology	2000	132
Oxidative damage to thylakoid proteins in water-stressed leaves of wheat (Triticum aestivum) Eduardo A. Tambussi, Carlos G. Bartoli, José Beltrano, Physiologia Plantarum Plant StressBiochemistryBotanyNatural SciencesOxidative Damage	2000	117
Control of ascorbic acid synthesis and accumulation and glutathione by the incident light red/far red ratio in <i>Phaseolus vulgaris</i> leaves Carlos G. Bartoli, Eduardo A. Tambussi, Diego Darío Fanello, FEBS Letters	2008	111
The contribution of the awns of bread wheat (Triticum aestivum L.) to grain filling: Responses to water deficit and the effects of awns on ear temperature and hydraulic conductance María Luján Maydup, Mariana Antonietta, Corina Graciano, Field Crops Research Ear TemperatureBread WheatAgricultural EconomicsCrop Water RelationWater Deficit	2014	98
The contribution of green parts of the ear to grain filling in old and modern cultivars of bread wheat (Triticum aestivum L.): Evidence for genetic gains over the past century María Luján Maydup, Mariana Antonietta, Juan J. Guiamét, Field Crops Research Quantitative GeneticsBotanyBread WheatGeneticsModern Cultivars	2012	91
Oxidative stress and photodamage at low temperatures in soybean (Glycine max L. Merr.) leaves Eduardo A. Tambussi, Carlos G. Bartoli, Juan J. Guiamét, Plant Science Low TemperaturesPlant StressBotanyBiochemistryPhotochemistry	2004	82

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