Outcome of oral provocation test in egg-sensitive children receiving semi-fat hard cheese Grana Padano PDO (protected designation of origin) containing, or not, lysozyme

Utility of food-specific IgE concentrations in predicting symptomatic food allergy

Hugh A. Sampson · Journal of Allergy and Clinical Immunology · 2001 · 1.4K citations · Full text

Life Sciences, Food Science, Immunology +14

Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents

Hugh A. Sampson, Deborah G. Ho · Journal of Allergy and Clinical Immunology · 1997 · 1.1K citations · Full text

Life Sciences, Food Science, Immunology +17

Three-dimensional structure of an antibody-antigen complex.

S. Sheriff, Enid W. Silverton, Eduardo A. Padlan et al. · Proceedings of the National Academy of Sciences · 1987 · 609 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +16

Structure of an antibody-antigen complex: crystal structure of the HyHEL-10 Fab-lysozyme complex.

Eduardo A. Padlan, Enid W. Silverton, S. Sheriff et al. · Proceedings of the National Academy of Sciences · 1989 · 463 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +17

The predictive value of specific immunoglobulin E levels in serum for the outcome of oral food challenges

Sebnem Celik-Bilgili, A. Mehl, A. Verstege et al. · Clinical & Experimental Allergy · 2005 · 378 citations

Medicine, Immunology, Pediatrics +17