The Journal of Experimental Medicine · 1964 · 246 citations · 13 references
Life SciencesInfectious DiseasesMicrobiologyBacteriologyMicrobial EcologyMicrobial PhysiologyGastrointestinal InfectionsGut MicrobiotaAnaerobic ConditioningColonic Microbial EffectsFatty AcidsIntestinal Microbiota EffectsSalmonella InfectionsSalmonella Resistance
Multiplication of Salmonella enteritidis was inhibited in vitro by buffered suspensions of fecal material freshly removed from the large intestine of normal mice. Most effective was material obtained from cecum and transverse colon. Inhibitory activity was not impaired by sterilization by heat or filtration. From such materials were isolated acetic and butyric acids in concentrations which inhibited Salmonella in vitro. The degree of inhibitory activity of suspensions of colon content and of mixtures of the two fatty acids was conditioned by pH and favored by anaerobiosis. Effective inhibition occurred at or slightly below the pH of colon content of most normal mice as determined in situ by direct measurement. Acetic and butyric acids were isolated from anaerobic cultures of several strains of Bacteroides previously demonstrated to be one of the most numerous inhabitants of the large intestine of the normal mouse.
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Action of Acetic Acid on Food Spoilage Microörganisms
C. R. Fellers · Journal of Bacteriology · 1940 · 138 citations · Full text