Determination of sinigrin and glucoraphanin in Brassica species using a simple extraction method combined with ion-pair HPLC analysis

A major inducer of anticarcinogenic protective enzymes from broccoli: isolation and elucidation of structure.

Yuesheng Zhang, Paul Talalay, C G Cho et al. · Proceedings of the National Academy of Sciences · 1992 · 1.7K citations

Life Sciences, Biochemistry, Toxicology +16

Broccoli sprouts: An exceptionally rich source of inducers of enzymes that protect against chemical carcinogens

Jed W. Fahey, Yuesheng Zhang, Paul Talalay · Proceedings of the National Academy of Sciences · 1997 · 1.4K citations · Full text

Life Sciences, Plant Biology, Plant Sciences +14

Epidemiological studies on brassica vegetables and cancer risk.

Dorette T.H. Verhoeven, R. Alexandra Goldbohm, G.A.F.C. van Poppel et al. · PubMed · 1996 · 650 citations · Full text

Medicine, Nutritional Sciences, Oncology +12

Sulforaphane, a naturally occurring isothiocyanate, induces cell cycle arrest and apoptosis in HT29 human colon cancer cells.

Laurence Gamet‐Payrastre, Pengfei Li, Solange Lumeau et al. · PubMed · 2000 · 619 citations

Medicine, Oncology, Pharmacology +17

Anticarcinogenic activities of organic isothiocyanates: chemistry and mechanisms.

Yuesheng Zhang, Paul Talalay · PubMed · 1994 · 476 citations

Medicine, Pharmacology, Toxicology +15