The Journal of Agricultural Science · 1992 · 28 citations · 4 references
AgricultureAnimal SciencesDairy ScienceAnimal NutritionLivestock ProductionRuminant NutritionConcentrate FeedingDairy Cattle NutritionDairy Cow NutritionDry Matter IntakeEnergy NutritionLivestock NutritionFeed Energy UtilizationForage Crop MixturesForage Energy ValueGrass SilageMilk Production ResponsesSilage CompositionSilage IntakeSilage Nutrition
SUMMARY During weeks 3–23 of lactation, 63 multiparous and 28 primiparous Friesian cows were offered ad libitum access to grass silage of either average ( A )(ME 10·6 MJ/kg DM; CP 158 g/kg DM) or low ( L )(ME 9·9 MJ/kg DM; CP 154 g/kg DM) energy value, either alone or in mixtures consisting of one of these grass silages with 25, 50 or 75% of the forage DM as maize silage. In addition, all cows received 7·2 kg DM/day of concentrate (ME 12·9 MJ/kg DM; CP 202 g/kg DM). There was a significant ( P < 0·001) linear relationship between silage DM intake and percentage maize inclusion with grass silage. For grass silage A , DM intake of the mixture of grass and maize in a 1:1 DM ratio was significantly ( P < 0·001) higher that at other inclusion levels. There was a significant ( P < 0·05) overall linear effect of proportion of maize on milk yield, with a regression coefficient of 0·022 ± 0·009 kg/day per percentage maize proportion. Although milk composition was unaffected by treatment, there was a significant ( P < 0·01) linear effect of maize proportion on protein yield for grass silage L , the regression coefficient being 0·8±0·03 g/day/percentage maize proportion. The mixture of grass silage A and maize silage in a 1:1 DM ratio produced the highest yield of milk protein.
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Feeding strategies for dairy cows.
W. H. Broster, C. L. Johnson, J. C. Tayler · 1980 · 71 citations
B. F. Pain, R. H. Phipps · The New Scientist · 1975 · 10 citations