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B. Holland, I. D. Unwin und D. H. Buss: Milk Products and Eggs. Forth Supplement to McCance and Widdowson's The Composition of Foods (4th Edition). 146 Seiten. Royal Society of Chemistry, Cambridge 1989. Preis: 18,95 £; 39,— $.
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1990
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Food ChemistryNutritionI. D. UnwinFood CompositionFood AnalysisFood StructureFood SystemsAgricultural EconomicsB. HollandFood SciencesCambridge 1989Public HealthFood QualityFood AdditiveFood SafetyHealth Sciences
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