Publication | Closed Access
Deacidification of high FFA rice bran oil by reesterification and alkali neutralization
48
Citations
6
References
1987
Year
Food ChemistryChemical EngineeringEngineeringConventional Alkali NeutralizationEnvironmental EngineeringBiochemical EngineeringAbstract RiceFood EngineeringFood ProcessingLow LevelsAlkali NeutralizationPetroleum RefiningSeed ProcessingPetroleum Refining ProcessHealth Sciences
Abstract Rice bran oils of 15 to 30% free fatty acid can be deacidified to low levels by reesterification with glycerol after degumming and dewaxing. The reesterification can by combined with conventional alkali neutralization and bleaching to produce light color edible oil.
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