Publication | Closed Access

Microwave-assisted extraction performed in low temperature and in vacuo for the extraction of labile compounds in food samples

Food ChemistrySolvent ExtractionChemical EngineeringEngineeringHealth SciencesSeparation ScienceBioanalysisMicrowave-assisted ExtractionAnalytical ChemistryChromatographyFood EngineeringLabile CompoundsFood QualitySample PreparationMicrowave SynthesisFood SafetyLow Temperature