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Analysis of protein chromatographic profiles joint to partial least squares to detect adulterations in milk mixtures and cheeses

Food ChemistryNutritionBiochemistryFood QualityMedicineFood AnalysisBioanalysisProtein Chromatographic ProfilesAnalytical ChemistryBiostatisticsPrecision DairyChromatographyFood SafetyMilk MixturesPartial Least SquaresFood TechnologyFood Adulteration DetectionHealth Sciences